Matka Dahi

1) Fresh, creamy and tasty curd with high milk solids in traditional packing.
2) Maahi Matka Dahi contains minimum 5% fat and minimum 12.5% SNF.
3) Ideal for direct consumption or for preparing fermented milk beverages and used for various culinary preparations.
4) Available in 5 kg Matka.


Maahi Milk

Micronutrient deficiencies are rampant in India, and continue to be significant public health problems, which adversely impact the health and productivity of all the population groups. Besides protein, calcium and other essential nutrients, Maahi milk is additionally fortified with Vitamin A & D to address the deficiency of Vitamin A & D to the people of the Gujarat State.